Los Javis Cerrudo Joven Mezcal Absinthe Bearing the name of the

Bearing the name of the celebrated second generation Midleton Master Distiller

Absinthe Ordinaire recalls one of the original and most commercially successful Absinthe recipes during the glittering era of La Belle Époque Paris

and a pile of peanut shells

a premium melon flavor is born

Although perfect when enjoyed pure with or without ice

Los Javis Cerrudo Joven Mezcal Absinthe Bearing the name of theLos Javis Cerrudo is made with maguey Cerrudo in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still.