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ItalyVarietal: Sangiovese
particularly grilled shrimp or scallops (check out Melissa Clark’s recipe below for Vietnamese-Style Crispy Shrimp Cakes)
complemented by bitter undertones on a traditional wine base
which is textured and bright with a subtle pop of citrus (think orange peel) as well as a dose of savory herbal notes
Prime rib with roasted root vegetables also makes an excellent pairing
Cocchi Aperitivo Americano Bianco Mary Taylor Wines ItalyVarietal: Sangiovese
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