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The 1999 Private Reserve was made from four fruit sources
Pedro Ximénez Sherry
crisp and zippy with green apple
Ginjo was mainly made for completion and the word "Ginjo" was rarely known
Strikingly complex aromas of blackcurrant
la Dauphine - 2019 (750ml) Size:750ml The 1999 Private Reserve wasA sleeper of the vintage with slightly more noticeable acidity than in its younger sibling, the 2008 offers elegant berry fruit intermixed with notions of earth, raspberries and flowers. This is a well endowed, mid weight, stylish Fronsac to drink over the next 3 4 years. Robert Parker 88 points
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