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lemon balm
tea produced into Shou Mei are lower cost as the teas include pickings of up to the 4 and 5th leaf and throughout the growing season
this particular oolong easily steeps and resteeps as the day goes by
The leaves are lightly curled and twisted with a few stems
smooth maltiness
Sung Do 2010 Shou Puerh - Vietnam pea flowers lemon balmThis 2010 vintage Sung Do Shou Puerh from Vietnam has undergone a controlled fermentation process, utilizing heat and humidity to produce a unique style of aged tea. This process, aided by environmental bacterias, results in a round, earthy, and low tannin liquor. Its long, twisted leaves with abundant buds exude a bouquet of vegetable aromas such as beetroot and roots. The texture of the liquor is smooth and velvety, leaving an earthy aftertaste on
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