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” Binner explains what led him to adopt this approach over 10 years ago
aiming to interfere as little as possible with development of the natural ecosystem
Richard Leroy
named the domaine after his wife Alice
Vinification: First fermentation made with indigenous yeasts
Chanterêves "Rosé Bleu Cérise" Region_Oregon ” Binner explains what ledGrapes: Pinot Noir Region: Burgundy, France Vintage: 2024 Viticulture: Organic Soils: Fossiliferous Bajocian Limestone Soil Vinification: Grapes are crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve Aging: We bottled when the residual sugar measured 9. 5g liter. The pink color comes from the Flottaison of Gamay in the Aligot juice. We only produced 3 barrels this year, but we are very happy with the result, so will try
