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Second in the Gold Medal series
The nose is refreshing
This starts with a bouquet of jasmine florals
Spontaneous fermentation lasts for eight weeks with temperature control and spends around 20 weeks on the lees
A vineyard selection of Otskhanuri Sapere (oh-sah-kh-ah-noo-ree sah-pear-eh) made by the young woman winemaker Gvantsa Abuladze
Falesco Montiano Lazio IGT - 2000 (750ml) Cote des Blancs Second in the Gold Medal
US$ 1500.50
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