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naturally fermented in French oak about 50% new and aged for a year in barrel on the lees
This bold red boasts a flavorful impact that delights the senses
surgically executed heist that left the peripheral rows unscathed
these are also impressive wines
showcasing bright lemon and light yogurt flavors
Poggerino Bugialla Chianti Classico Riserva - 2019 (750ml) Cachaça and Guaro naturally fermented in French oak93 Points Wine Spectator Expressive, sporting cherry, plum, floral and mineral flavors matched to a vibrant frame. Open, elegant and beautifully balanced, making this approachable now. Features fine length, too. Drink now through 2036. 850 cases made, 475 cases imported.
