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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
Soils: Clay + Limestone
vinification in barrels and long aging
The parents
Aging: 9 months
Region: Arbois
La Stoppa "Ageno" Explore_Zero Zero Soils: Clay + LimestoneGrapes: Malvasia di Candia Aromatica 90% + Ortrugo & Trebbiano 10% Region: Emilia Romagna, Italy Vintage: 2020 Viticulture: Organic Soils: Clay + Silt Vinification: 4 months maceration on skins in stainless steel and or cement tanks Aging: Aged in 40 hectolitre wooden tanks and in bottle for a time necessary Fining or Filtering: None Sulfur: None added Notes from the Importer: La Stoppa is an historic estate in the province of Piacenza in the Emilia
US$ 36.00
US$ 109.95
US$ 109.95
