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the younger of the two brothers running the estate
whole-bunch macerated for 11 days
Region: Champagne
we have not used chemical fertilisers for years now
Fred wasn’t born into a family of vignerons and so had to start from scratch
Lamblot "Rata du Rene" Ratafia Region_Yamagata the younger of the twoGrapes: 100% Pinot Noir Region: Les Dos, Taumois & Les Clos within Vrigny; Les Cochnes & Les moines Vats from Chenay Vintage: NV Viticulture: Permaculture Soils: Chalk, clay, limestone Vinification: Made with the final press juices of Pinot Noit, dubbed "rebeches", a. k. a. "rubbish" what would normally be sent to the distillery. A homemade marc (brandy) is added to halt the fermentation with a bit of residual sugar. Aging: Aged for 18 months in old
