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it is the vineyard’s distinct signature that has taken center stage
In terms of winemaking he has started out with the Corton in a similar way to his white Savigny-lès-Beaune
followed by a three week whole cluster fermentation with indigenous yeast
keeping it fresh
called “flor”
2023 Bodega Noemía "A Lisa" Malbec, Patagonia, Argentina Zero Inventory it is the vineyard’s distinct
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