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Deep inhales produce slightly oily tones with level oak and well-aged leather
We age our organic cachaça distillate in 53-gallon American oak bourbon barrels that have been taken apart
We blend Umeshu made from Nanko-ume fruit from Kishu with fruit wine adding 100% Japanese real Ume fruit inside the bottle
with increasing assistance from Thierry's son
Jalisco 55 is made using our proprietary reverse distillation process and delivers a premium-quality reposado tequila experience
Nyak VS Cognac NV - (750ml) Pumpkin Ale Deep inhales produce slightly oily
