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The minimally interventionist vinification process
then fermentation finished in fiberglass tanks and barrels
to maintain balance with the natural way of the vines and nature
all of the red wines today are vinified using cold carbonic fermentation since 2019
infusion stye whole-cluster macerations for his reds
Glassmaker "Picpoul de Lodi" Pinot Noir The minimally interventionist vinification processGrapes: Picpoul Region: Lodi, California Vintage: 2025 Viticulture: Organic Soils: Sandy Loam Vinification: Direct press Aging: 5 months in tanks Fining or Filtering: None Sulfur: 10ppm at bottling Notes from the Importer: Jonathan Walton started Glassmaker in 2015 after years of grinding away in tasting rooms and wineries from New Zealand to New York. Glassmaker, Jonathans mothers maiden name, pays homage to his Iowan farming roots. Its a project
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