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cedar wood and forest floor
but no sense of heaviness or harshness
Suggestion: fresh goat cheese with quince or fig jam
it’s balanced with a touch of oak and a velvety finish that lingers just right
The wine was picked before the rains of the 2013 vintage
Taittinger Cuvee Prestige Brut - NV (750ml) Sousao cedar wood and forest floor
US$ 1999.50
US$ 1999.50
US$ 1649.50
US$ 195.00
