Marlobobo Bourbon BA Sakuranbobo (2023) Cherry Wine 375ml (14%) Italy The Gamay provides a juicy

The Gamay provides a juicy core of fruit

and river stone—with complete organic certification

basket-pressed portion of Solaris with Bacchus grapes that undergo 15 days of skin maceration

The time spent on the fruit has created a cohesive and complex beer

Blackberry Maple Mead with White Chocolate

Marlobobo Bourbon BA Sakuranbobo (2023) Cherry Wine 375ml (14%) Italy The Gamay provides a juicySpontaneously fermented cherry wine aged 20 months in a bourbon barrel. No water or yeast added. Fermented solely by native yeast and bacteria from the cherries. Made with local Stevnsbr cherries and cane sugar that is, well not exactly local.