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This whiskey was originally called Rock Creek Rye but is now rebranded under the new umbrella
Finishes with a long
extracted from a special hybrid of coconut brought over to the Yucatán by the son of Don Carlos Aristi
A balanced
semisweet and moderately oily
COA de Jima Silver Tequila (750) Size:750 This whiskey was originally calledCooking: Autoclave Extraction: Roller mill Water Source: Deep well water Fermentation: Stainless steel tanks, open air fermentation Distillation: 2x distilled Still: Stainless steel pot with copper coil
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