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Luxardo Apricot has been produced by the Luxardo family since 1935 when the city of Rome organized a competition amongst Italian spirits producers looking for a new liqueur which should represent the capital city
the distillery has been dubbed "Glasgows Malt Whisky " due to its proximity to the city
The flavors are brisk and restrained
The resulting spirit is very floral
Both wines are already delicious
Merus Cabernet Sauvignon - 2018 (750ml) Anderson Valley Luxardo Apricot has been produced
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