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who is already showing immense promise
Gober & Freinbichler are getting certified organic and this is all natural ferment
Kermit dubbed this clan the Gang of Four
Sulfur: Minimal added only if necessary during aging/before bottling
Notes from the Importer: Gras Moutons is a 1
Domaine Nakajima "Cabernet Franc" Price_25-35 who is already showing immenseGrapes: Cab Franc Region: Nagano, Japan Vintage: 2024 Viticulture: Organic Soils: Limestone Vinification: Hand destemmed and fermented with native yeasts. It undergoes a 2. 5 week fermentation in a resin tank filled with CO2, followed by pressing in a hydraulic basket press. Aging: The wine is then aged for 10 months in used 225 liter oak barrels, with minimal sulfites added before bottling. It is unfined and unfiltered. Fining or Filtering: None
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