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NO PRESERVATIVES ADDED like BHT & dimethylpolysiloxane
Add to water-phase for making gels
FUNCTION: Excellent thickening efficiency at high viscosity and sparkling clear transparency is possible in aqueous or hydroalcoholic solutions
13 @ 20°C
aluminum (CI 77000)
Hyaluronic Acid High Molecular Weight Pail NO PRESERVATIVES ADDED like BHTWhen it comes to gel formation, high molecular weight hyaluronic acid (HMW) creates a more robust, visible gel due to its larger molecules that readily entangle with each other, while low molecular weight (LMW) while low molecular struggles to form a substantial gel because its smaller molecules have less ability to create a cohesive network, essentially, high molecular weight HMW is better for forming a noticeable gel on the skin's surface, whereas
