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which is produced using traditional methods and a great deal of love for the craft
This cut is slightly leaner than many other classic steaks
we have taken care of the peeling and deveining for you
the soft-shell crab is considered a delicacy and is usually deep-fried or fried in a batter
The color is light to dark red
Wagyu American Cut 7% which is produced using traditionalA marbling that could hardly be finer, an exceptional tenderness and unique quality: our Wagyu meat delights the palates of all gourmets. Our American Cut consists of a selection of high quality chuck, nut, rump, false fillet, picanha or topside, which are carefully selected based on the characteristics of the respective animal in order to select the best cuts for your American Cut. Ideal for short roasting or slow braising.
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