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The glycerin variant is suitable for food
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the extract is classified as a novel food in accordance with Regulation (EU) 2015/2283
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In the CONIUNCTA effect profile
Chili Pulverextrakt 10:1 (Capsicum Annuum) Fiebersenkend The glycerin variant is suitableChili powder extract is a water soluble plant extract from the fruits of the chili plant (Capsicum annuum) with a 10: 1 extract ratio. As a capsicum extract, it carries the INCI name Capsicum Annuum Fruit Extract (CAS 84625 29 6); the lead marker is capsaicin. Production The chili extract is produced as a concentrated powder extract at a 10: 1 ratio and comes as a fine, preservative free powder. Raw material from certified organic cultivation is
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