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creating a deep and rich flavor profile along with a tender and juicy texture
which has a natural "pastrami" shape
To prepare wild duck breast fillets: Rub the fillets with salt and pepper
this is the best marinade for game meat that we have been able to find
plays no role whatsoever for us
dovhjortsfile Cognac creating a deep and richThe fillet is the finest cut of the fallow deer and one of our most popular game details. The venison has a slightly milder game flavor compared to e. g. moose. We think that this luxury product from our Swedish forests is best cooked simply in a hot pan and served with a rich and tasty venison sauce. Fry for 1 2 minutes on each side depending on thickness. Feel free to use plenty of butter and scoop at regular intervals. Salt before but pepper after
