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Our award-winning black pepper and true Ceylon cinnamon (Cinnamomum verum) from the island’s tropical forests are among our most loved spices
After around nine months of ripening
Our vanilla thrives in the spice forests of Zanzibar
a tribute to Zanzibar's cuisine
Tasting: caramel
Pemba Vanille Pulver Friends Corner Our award-winning black pepper andVanilla powder from the tropical forests of the island of Pemba. Tasting: caramel, roasted hazelnuts, tannins Use it for: ice cream, baked goods, rice pudding, sauces, marinades, chocolate
