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including ISO 21149 and ISO 16212
plus SDS and claim documentation (CDS)
Which constituents does the juniper berry extract contain
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Its characteristic lead marker is the flavonoid naringin
Graviola Pulverextrakt 10:1 (Annona Muricata) Size:5 kg including ISO 21149 and ISOGraviola powder extract is a water soluble 10: 1 powder extract from the fruit of the soursop (Annona muricata). As a graviola extract, it carries the INCI name Annona Muricata Fruit Extract and the CAS number 93165 81 2. Its characteristic lead marker is Annonacin. Production The raw material is a powder extract at a 10: 1 ratio and is supplied as a fine powder in golden yellow to light brown. The extract dissolves well in water and is provided
