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The first vintage made entirely in its dedicated state-of-the-art winery (and the first vintage with a 10% dabble of Cabernet Franc added to what has historically been a pure expression of Merlot)
you should plan on cellaring it
The house champagne in the famous Restaurant de l'Hôtel de Ville
Fermentation with selected yeasts at a maximum temperature between 12 °C and 15 °C for 15 days
as is the case here
2023 Riesling Steinterrassen Federspiel Franz Hirtzberger The first vintage made entirely
