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and rich savoury depth
The caviar is produced from Wild Caught Pink Salmon
it tastes like nothing else
It’s made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned
carefully hand-salted and traditionally smoked at low temperature in aromatic beechwood smoke
caviar butter Trout Caviar and rich savoury depthHandcrafted with fresh creamy French butter and an equal share of delicious caviar, each piece of our caviar butter is fantastic to spread on toast, blinis or rye crackers for a stunning umami appetizer. It can also be used as an aromatic ingredient for sauces, or as a rewarding accompaniment for seafood dishes. Be creative!
