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Dämpfungsdauer: Asamushi あさむし
haben die einfachen Leute den Tee also mit gerösteten Reis gemischt
together with our Assam Golden Tips
The Harendong Light Oolong has tightly rolled leaves
The High Grade Jinjing tastes best if you let 6 g of tea brew on 500 ml 80 degrees hot water for 2 minutes
Harendong Medium Oolong Weight:100 Grams Dämpfungsdauer: Asamushi あさむしFor all those who like it roasted and crunchy, the Harendong Organic Medium Oolong is definitely the right choice. The raw tea has been gently roasted during production to change the taste profile of the tea. The roasting process makes the taste softer, rounder and sweeter. The Harendong Medium Oolong has tightly rolled leaves, which slowly open after infusion and reveal their full splendour. It was produced according to the model of Taiwanese Oolongs
