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una variedad autóctona cultivada en suelos graníticos que aporta mineralidad y complejidad
Fermented at low temperatures to preserve its aromatic complexity
"chato murciano" cured pork
and sweets that taste of the orchard and tradition
It comes from oil specialists in Martos (Jaén)
Jamón 50% Ibérico Cebo de Campo a Cuchillo Lolo Vino Blanco una variedad autóctona cultivada en50% free range Iberian ham by LOLO, straight to the point. Knife cut by a master, it boasts fine marbling, deep flavor, and a texture that melts like your excuses for not going out. You eat it and you're over the moon.
