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root ginger
sugar gum (thickener)
Simply place the meat between the two discs
rosemary and cayenne pepper)
natte sneeuw en sneeuw met deze duurzame waterbestendige hoes
Verstegen Colorozo zout 0,6% nitriet 5kg Vuurkooi root gingerIn raw meat products, nitrite ensures the conversion of myoglobin to nitrosomyoglobin, which gives the product a red color. In heated meat products, the pink red nitrosomyochromogen is formed from nitrosomyoglobin. The nitrite that has not reacted (the residual nitrite) is left to inhibit the growth of unwanted bacteria. Contents : 5kg
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