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and a generous dollop of chocolate hazelnut ice cream
conditioned on coconut
woody and delicate aromas
The beer was then aged in Bourbon and Whiskey barrels
The final fruit content of the blend is 352 grams of grapes per liter of grape
Azvex Cacaodemon III | Pastry Stout Barrel Aged and a generous dollop ofOrigin: England Contents: 44 CL Type: Pastry Stout Percentage Alcohol: 12% Untappd: 4. 50 The devil returns in his most decadent form yet: a colossal 12% ABV imperial stout, packed with more Salvadoran cacao than ever before, courtesy of our friends at @tablechocolate. Expect layers of dark chocolate, rich caramel, velvety sweetness, deep roasted malt, and a smooth, lingering finish.
