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De door TRIANGLE robuust gevormde roestvrijstalen "1946" spatel is de niet flexibele uitvoering voor het omkeren of opscheppen van eten
Japanese knives have a different sharpening angle than European produced knives
snijd slimmer met het Messermeister 800 korrel Diamanten aanzetstaal van - 12inch / 30cm herstelt u de snede met diamanten van industriële kwaliteit
Jar lid opener/gripper
apply a light coat of mineral oil to disperse moisture and allow the protective patina to form naturally
CUSTOM 18 CM SANTOKU KNIFE 37112 De door TRIANGLE robuust gevormdeThe Messermeister Custom 7 Inch Kullens Santoku is a popular Japanese chef's knife with the same versatility found in a traditional chef's knife. It has a thin taper for maximum precision when slicing vegetables, fish and meat. The handle is slightly smaller than a western Chef's knife. With edge geometry that is mostly flat, the Santoku is ideal for use on a cutting board. Features Modular in design, so that you can personalize your handle to make
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