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C'est un cultivar donnant une infusion très fraîche
in Lausanne
capacité : 260ml
il vous faut :
Traditionnellement
Matcha cuisine et pâtisserie 80g matcha C'est un cultivar donnant une100% matcha powder Strong taste even after adding fat or sugar Ideal for cooking and baking Shizuoka, Japan No pesticides Our Matcha for cooking and baking is ground in a ceramic mill, which is faster and therefore less expensive than a traditional stone mill. However, it also ensures less friction and less bitterness in the final product than Matcha ground in an even cheaper metal mill. Guide to choosing the matcha best suited to your needs at
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