Riz blanc yumenishiki ⋅ Yumenishiki ⋅ 5kg Préparation thé ⋅ Certified under the JAS

⋅ Certified under the JAS label

It offers a mild and delicate flavor with slightly sweet notes

is the essential tool for mixing matcha with water to achieve a creamy

⋅ Ideal as an aperitif or with desserts

or on onigiri in place of a nori seaweed sheet

Riz blanc yumenishiki ⋅ Yumenishiki ⋅ 5kg Préparation thé ⋅ Certified under the JASA variety derived from Koshihikari rice Grown in Italy Taste and texture almost identical to Koshihikari rice Ideal for everyday use Just as good hot or cold This is a Japanese Koshihikari rice adapted to the European climate! It is harvested in rice fields located in the Italian Alps. Its taste and texture are very similar to Koshihikari, making it a more eco friendly alternative to Japanese Koshihikari. It is characterized by a glossy appearance and