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de tabac et de fumée
Balanced aromas of honey
A precise curve designed to develop sugars and maximize roundness and length in the mouth
straightforward espresso: dark cocoa
Made from organic beans grown by over 400 smallholders in the Toledo and South Stann Creek districts
Chocolat noir biologique : Lumina 70% cacao Collection Old School de tabac et de fumée70% dark chocolate made from organic cocoa grown in the Dominican Republic (San Francisco de Macoris, Cibao) and Guatemala (Alta Verapaz). Blend of Trinitario, Nacional, Criollo and hybrid varieties. Rich profile with notes of tropical fruit, honey and toasted nuts, with a slight acidity. Multiple origins for a complex, distinctive taste. Technical sheet COCOA PRODUCERS (ASSEMBLY) 50% ko Caribe 50% CV Acopio TERROIR 50% San Francisco de Macoris,
