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use it as a base for ramen broth
⋅ Umami maitrisé
This sake has a smooth
The "Inner Rim" curry plate is a creation by designer Hiroki Yoshitomi
⋅ A great gift for those who love to cook
Saké Tokachi blue junmai ⋅ 15% ⋅ 720ml Sencha use it as a baseA blend of local rice varieties: Suisei, Ginpu, and Kitashizuku, polished to 70% Pure water from the Daisetsuzan mountain range Fresh blueberry aromas and umami, long finish Perfect with rich dishes featuring robust textures and bold flavors A powerful and satisfying sake, ideal for those seeking a bold flavor A junmai sake This powerful, dry Junmai sake is crafted from a blend of three local Hokkaido rice varieties: Suisei, Ginpu, and Kitashizuku,
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