Sel aux épices nordiques local Ethné et Philippe de Vienne

Ethné et Philippe de Vienne

à offrir comme cadeau d'hôtesse ou à mettre sous le sapin des épicuriens

or accompany grilled salmon on a ratatouille

extrait de fermentation de champignons et séchés

20" x 15" x 5"

Sel aux épices nordiques local Ethné et Philippe de VienneThis all purpose salt was created to highlight Quebec's Nordic and boreal spices. It is perfect for enhancing the flavor of meats, poultry, fish, seafood, and vegetables: in short, it's good on everything. Use it to season sauces, roasted potatoes, braised vegetables, or any grilled or stewed meat. Ethn and Philippe de Vienne, founders of pices de Cru, are essential references when it comes to flavors and highlighting local products. We share their