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The sparkling texture adds to the freshness and makes this sake even more enjoyable
s'associe aux arômes vibrants et citronnés du yuzu
ensuring a smooth and precise flow thanks to controlled air intake
Nancy Singleton Hachisu shares his expertise and reveals a fascinating culture and ingredients to us
⋅ Perfect for preparing and enjoying matcha
Thé sencha miyako midori inférieur ⋅ Satsumaen ⋅ 74g Suntory The sparkling texture adds toRound, umami rich notes, well balanced Ideal for daily enjoyment, hot or iced. Steamed using the fukamushi method A sencha green tea with a rich umami flavor, featuring notes of sweetness and bitterness. It is made from tea leaves grown in the shade (kabuse cha), which intensifies its color and umami. After harvesting, the leaves are steamed for a long time using the fukamushi technique, which softens them and brings out their full sweetness. On the
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