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3 hectares
poor in organic matter and located at an altitude of 850 to 1050 meters above sea level
An effervescent rosé made from elderflower
aged for a minimum of two years in an oxidative environment in large containers (oak barrels or vats)
full-bodied flavor with a long and velvety finish
Matsu 'El Viejo' 2021 (op=op) Primitivo 3 hectaresEl Viejo has a deep cherry color with violet tones in the rim. Thanks to the barrel aging applied, the wine has a very intense nose with aromas of ripe black fruit, well integrated with toasted, spiced and smoky notes. Thick and full in the mouth with very ripe and round tannins that give it its sweet softness. In the long and persistent finish, again ripe fruits appear, perfectly composed with the toasted character of the wood. El Viejo is made from
