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The grapes for the sweet wines are carefully harvested during October
The fresh breeze from the sea provides the perfect cooling during the harvest and contributes significantly to this wonderfully sweet wine
The Privee series is a careful selection of the finest wines from the Fleur du Cap cellar
The old vineyard of Clos Amador Cava
This top Italian red is made from the Gaglioppo grape
Rapaura Springs Sauvignon Blanc spaanse-wijnen Marques de Riscal The grapes for the sweetDeep in New Zealand's breathtaking Marlborough region, the family owned Rapaura Springs estate shines like a jewel. Founded by the Neylon family, who purchased their first vineyard in the Rapaura and Dillons Point subregions in 1985, they, along with the Wiffin family, have sparked a true wine revolution. Both families share a deep love for Marlborough's natural beauty, and with the addition of talented winemaker Michael Bann, Rapaura Springs has
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